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Strength Training Exercises

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By joining the site, you get access to newsletter archive. By joining the newsletter, however, you get free eBooks and it is a great way to keep abreast of what is going on at GUS.

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Enter your email into the box to your right or left to get the GUS newsletter for info, news, and tips. The letter is sent out Thursday or Friday of each week. You will also get an update of new articles added during the week, in each letter.

Subscribers will receive three free pdf books. One containing three articles here at GUS (for portable convenience): Strength Training with Single, Double, and Triple Progression, The Singles Scene, and Strength Consolidation plus nine pages of bonus material designed to help break out of the bodybuilding/fitness mentality and get you started developing maximal strength.

The second, the GUS Overhead Squat Book is over 30 pages concerning the overhead squat and related issues with information on motor learning schema, perceptual schema and more.

free strength training eBook cover image, strength training versus bodybuilding book

The third, Strength Training and Bodybuilding: How Different are They?, explores the idea that strength training and hypertrophy are "the same" and how strength training has been sold to a bodybuilding audience using ideas that are more propaganda than physical fact. The book explains many crucial strength training concepts and theories such as the force velocity relationship, the explosive strength deficit, median intensity, neural components of strength development and more.

That's around 100 PDF pages of free information!

GUS members get access to the Newsletter Archive but everyone must sign up for the newsletter to receive the free gifts. A letter with information on how to download your free books will be sent out immediately upon confirmation and you will also receive a follow-up letter the next day, just in case you missed the first one.

If you need to contact me (Eric) you can do so via the contact form. Or you can join the site and private message me.


Inventing the Couch Potato: An Exercise Myth That Needs to Go Away

11 May 2011 16:32

I've talked about the athlete fallacy many times. This fallacy is related to exercise guilt and the feeling that if you are not "going all the way" you are doing something wrong, wasting your time, may as well not bother, etc. and so on.

Also related to this idea, intrinsic to it really, is the idea that you must regularly go to the gym and engage in an exercise program or training plan in order to derive any health benefits from exercise. So, in other words, it takes a few weeks to a month to see any true benefit because that benefit is always from the cumulative results of regular exercise….

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Comments: 3



Vitamin B6 (Pyridoxine) When, How, and Why to Supplement

23 Feb 2011 01:33

By Ken Adams, M.D.

Pyridoxine (B6) Sources and Physiologic Functions Sources

Poultry, fish, liver, and eggs are good sources of this vitamin; meat and milk contain lesser amounts. Pyridoxine in animal sources is 96% bioavailable. Vitamin B6 can be made by intestinal bacteria in healthy persons. Plant foods such as legumes, peanuts, potatoes, yeast, bananas, corn, cabbage, yams, prunes, watermelon, and avocados also contain this vitamin….

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Comments: 0



Vitamin B2 (Riboflavin)

17 Feb 2011 16:46

Sources: Liver is an excellent source of riboflavin. Milk, cheese, egg whites, legumes, peanuts, fish, meats, broccoli, spinach, and fortified grains are good sources. The UV component of sunlight destroys Riboflavin. Hence, milk should be protected in opaque cartons from bright light during storage. Proteins, dextrins, and starch decrease the need for this vitamin….

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Comments: 1



Niacin (Vitamin B3) When, How, and Why to Supplement

17 Feb 2011 15:22

By Ken Adams, M.D. and Scott E. Conard, M.D.

Niacin (Vitamin B-3):

Sources and Physiologic Functions Sources: Niacin is found in unrefined and enriched grain and cereal, milk, and lean meats, especially liver. Yeast, poultry, salt water fish, nuts, legumes, coffee, tea, dairy products, and potatoes are good sources of Niacin….

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Comments: 1



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