Vitamin B12 In Health And Disease

Posted on 14 Mar 2010 21:56

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By Fiona O’Leary and Samir Samman

Discipline of Nutrition and Metabolism, School of Molecular Bioscience, University of Sydney, NSW 2006, Australia;

Nutrients 2010

Vitamin B12 is essential for DNA synthesis and for cellular energy production. This review aims to outline the metabolism of vitamin B12, and to evaluate the causes and consequences of sub-clinical vitamin B12 deficiency. Vitamin B12 deficiency is common, mainly due to limited dietary intake of animal foods or malabsorption of the vitamin. Vegetarians are at risk of vitamin B12 deficiency as are other groups with low intakes of animal foods or those with restrictive dietary patterns. Malabsorption of vitamin B12 is most commonly seen in the elderly, secondary to gastric achlorhydria. The symptoms of sub-clinical deficiency are subtle and often not recognized. The long-term consequences of sub-clinical deficiency are not fully known but may include adverse effects on pregnancy outcomes, vascular, cognitive, bone and eye health.

Vitamin B12 deficiency was first described in 1849, and was considered to have a fatal outcome until 1926 when a diet of liver, high in vitamin B12, was shown to slow the disease process. Much is now known about the biochemistry and metabolism of vitamin B12, however, the diagnosis of its deficiency has become more complicated with the classification of a “sub-clinical” deficiency category, characterized by serum vitamin B12 concentrations that were once considered to be adequate. Vitamin B12 deficiency was previously thought to take many years to develop, and only in strict vegetarians or those with pernicious anaemia. More recent research has suggested that there are disease implications associated with sub-clinical B12 deficiency, which develop most commonly due to malabsorption or dietary inadequacy. The rates of sub-clinical deficiency of vitamin B12 are high in developing countries, in the elderly, and in vegetarian populations. The long term consequences are not fully known but may include adverse effects on pregnancy outcomes and aspects of ageing.

Vitamin B12 Function

Vitamin B12 also known as cobalamin, comprises a number of forms including cyano-, methyl-, deoxyadenosyl- and hydroxy-cobalamin. The cyano form, which is used in supplements, is found in trace amounts in food [1]. The other forms of cobalamin can be converted to the methyl- or 5deoxyadenosyl forms that are required as co factors for methionine synthase and L-methyl-malonyl-CoA mutase.

Methionine synthase is essential for the synthesis of purines and pyrimidines. The reaction depends on methyl cobalamin as a co-factor and is also dependent on folate, in which the methyl group of methyltetrahydrofolate is transferred to homocysteine to form methionine and tetrahydrofolate. A deficiency of vitamin B12 and the interruption of this reaction leads to the development of megaloblastic anaemia. Folate deficiency independent of vitamin B12 also causes megaloblastic anaemia [2]. Methylmalonyl CoA mutase converts methylmalonyl CoA to succinyl CoA, with 5-deoxy adenosyl cobalamin required as a cofactor. It is a defect in this reaction, and the subsequent accumulation of methylmalonyl CoA that is thought to be responsible for the neurological effects in vitamin B12 deficiency [2].

Serum vitamin B12 is bound to proteins known as transcobalamins (TC). The majority of the vitamin, approximately 80%, is transported on the inactive TCI (also called haptocorrin). The active transport protein for vitamin B12 is transcobalamin II (TCII), which caries about 20% of the vitamin in the circulation [3]. Holo-transcobalamin (holo-TC) is TCII with attached cobalamin, which delivers vitamin B12 to cells. A low serum vitamin B12 concentration can be associated with a deficiency of TCI, while TCII levels and so vitamin B12 status remain adequate [4].

Biochemical Assessment of Vitamin B12 Status

Traditionally vitamin B12 status is assessed by its concentrations in serum, however, concerns have been raised about the use of serum vitamin B12 measurements alone. Although low serum vitamin B12 concentrations are a sensitive indicator of vitamin B12 deficiency and high vitamin B12 concentrations generally indicate sufficiency, the interpretation of the intermediate range of vitamin B12 concentrations is unclear [4].

Methylmalonic acid (MMA) and homocysteine (tHcy) are recognized indicators of vitamin B12 status. Their measurement has highlighted the existence of sub-clinical deficiency, the consequences of which are still being elucidated. MMA is considered to be the specific indicator of cobalamin metabolism, and tHcy is raised in vitamin B12 deficiency along with deficiencies of folate and vitamin B6. These biomarkers can be confounded by physiological or environmental conditions. Plasma tHcy concentrations are elevated also with renal impairment, polymorphisms in methylenetetrahydrofolate reductase (MTHFR), or the use of some medication. Plasma MMA concentrations are elevated also in renal insufficiency, common in older people [4,5].

It has been recommended by some authors [6,7] that measuring serum vitamin B12 concentrations and following up low values with MMA measurements is an appropriate strategy for the assessment of vitamin B12 status. However, the threshold of vitamin B12 at which further testing should occur is controversial. A study of serum vitamin B12, MMA and tHcy concentrations indicates that if a lower limit of normal (200 ng/L or 147 pmol/L) is used, patients with increased MMA would be missed, however, if higher values (500 ng/L or 370 pmol/L) are used, most patients would need follow-up MMA tests which may be within the normal range [8]. Carmel recommends a composite criteria based on serum vitamin B12 < 148 pmol/L, or 148–258 pmol/L and MMA > 0.30µmol/L, or tHcy > 13 nmol/L (females) and >15 nmol/L (males) be used to define inadequate vitamin B12 status [9].

Studies that have assessed the use of holo-TC as a marker of vitamin B12 status show similarity in specificity and sensitivity to serum vitamin B12 concentrations. However, when used in combination with vitamin B12 the predictive value for determining vitamin B12 deficiency is improved [10].

Absorption of Vitamin B12

Vitamin B12 is bound to protein in food and is available for absorption after it has been cleaved from protein by the hydrochloric acid produced by the gastric mucosa. The released cobalamin then attaches to R protein and passes into the duodenum where the R protein is removed and free cobalamin binds to Intrinsic Factor (IF). The IF-cobalamin complex is absorbed by the distal ileum and requires calcium [2]. Vitamin B12 enters the circulation about 3–4 hours later bound to TC.

Vitamin B12 is secreted in bile and reabsorbed via the enterohepatic circulation by ileal receptors which require IF, thus the development of vitamin B12 deficiency is likely to be more rapid in patients with pernicious anaemia as IF is lacking [3]. Vitamin B12 is excreted via the faeces, which is composed of unabsorbed biliary vitamin B12, gastrointestinal cells and secretions, and vitamin B12 synthesised by bacteria in the colon. It is estimated that daily vitamin B12 losses are in proportion to body stores with approximately 0.1% excreted per day [11]. Excessive vitamin B12 in the circulation, e.g., such as after injections, usually exceeds the binding capacity of TC and is excreted in the urine [3].

Historically, vitamin B12 absorption has been measured by a number of methods including whole body counting of radiolabeled vitamin B12, metabolic balance studies [1] or controlled feeding studies in vitamin B12-depleted individuals [12].

It is known that the total amount of vitamin B12 that is absorbed increases with vitamin B12 intake but that the percentage absorption decreases with increasing doses [13]. One study using crystalline vitamin B12 supplements reported that 50% was retained at a 1 µg dose, 20% at a 5 µg dose and 5% at a 25 µg dose, suggesting saturation of the absorption mechanisms [14]. The absorption capacity is thought to recover to baseline levels within 4-6 hours allowing for efficient absorption of the next dose [11]. Approximately 1% of large doses of crystalline vitamin B12 found in some supplements (1,000µg), are absorbed through a mass action process, even in the absence of IF [15], indicating crystalline vitamin B12 in high doses and food vitamin B12 are absorbed by different mechanisms.

The Schilling test was the classical procedure for assessing the absorption of vitamin B12 but is now rarely used. As there has been no replacement a number of individual tests must be used to diagnose the cause of vitamin B12 deficiency. Tests that diagnose atrophic gastritis, a common cause of vitamin B12 malabsorption, include gastroscopy or serum gastrin and pepsinogen levels. Specific tests for pernicious anaemia include IF antibodies and serum gastrin estimation. MMA and tHcy are better markers of vitamin B12 status, although they are not appropriate for testing absorption [16]. An overview of the medical management of vitamin B12 deficiency can be found in a recent article by Ralph Carmel [17].

Food Sources and Bioavailability of Vitamin B12

Vitamin B12 is synthesised by certain bacteria in the gastrointestinal tract of animals and is then absorbed by the host animal. Vitamin B12 is concentrated in animal tissues, hence, vitamin B12 is found only in foods of animal origin [11]. Foods that are high in vitamin B12 (µg/100g) include: liver (26–58), beef and lamb (1–3), chicken (trace-1), eggs (1–2.5) and dairy foods (0.3–2.4).

There are no naturally occurring bioactive forms of vitamin B12 from plant sources. Some plant foods contain added vitamin B12 and others e.g., seaweed and mushrooms contain vitamin B12 analogues that are inactive in humans, although 2 studies suggest certain types of Japanese seaweed (nori) have prevented vitamin B12 deficiency in vegans [18]. Some foods that are contaminated or fermented by bacteria e.g., tempeh and Thai fish sauce, have been reported to contain vitamin B12 [18], although these may have low affinity with IF and may be poorly absorbed [19].

A number of methods have been used to determine the vitamin B12 content of foods. Microbiological assays using vitamin B12 requiring bacteria were used, however, they are no longer the reference method as measurement uncertainty is high. Radio isotope dilution assays with labeled vitamin B12 and hog IF are used [20]. Further advances are expected with the development of more specific monoclonal antibodies tests using specific binding proteins [21].

The bioavailability of vitamin B12 in humans is dependent on an individual’s gastrointestinal absorption capacity. As outlined previously, vitamin B12 absorption is complex and there are adverse changes with age. In view of the technical challenges and biological factors, there is little data on the bioavailability of dietary vitamin B12 in humans. It is thought that 1.5–2.0 µg of synthetic vitamin B12 saturates the IF-cobalamin ileal receptors, but other studies have shown higher absorption rates [1,11]. In normal humans the absorption of vitamin B12 from foods has been shown to vary depending on the quantity and type of protein consumed [19]. Vitamin B12 from foods appear to have different absorption rates with better absorption from chicken and beef as compared to eggs. Studies assessing absorption of food bound vitamin B12 from whole foods are described in Table 1.

Vitamin B12 Requirements

The Recommended Dietary Intake (RDI) is set to prevent megaloblastic anaemia and maintain adequate serum vitamin B12 concentrations. It is assumed that 50% of dietary vitamin B12 is absorbed. The RDI and estimated average requirement (EAR) do not vary once adulthood is reached. However, the US and Australian Nutrient Reference Values suggest that older adults with atrophic gastritis may require higher intakes of vitamin B12-rich foods, vitamin B12 fortified foods or supplements [3,22]. The US Institute of Medicine has recommended that adults over 51 years consume most of their vitamin B12 from fortified foods or from supplements, again recognising the high rates of malabsorption due to gastritis that occurs with age. Vitamin B12 stores last several years and the development of deficiency is slow, however the combination of malabsorption and inadequate dietary intake will hasten deficiency [3].

Table 1. Bioavailability of vitamin B12 from whole foods.

Food Type Subjects Vitamin B12
% Absorption,
mean (range)
Analysis method Reference

3 healthy young subjects

2 healthy young subjects

2 healthy young subjects

0.9 μg in 100g
3.03 μg in 200g
5.11 μg in 300g

65 (56–77)



vitamin B12 ,
whole body
Liver pate

6 healthy subjects

4 older subjects

5 subjects with
pernicious anaemia

38 μg per serve

9.1 (5.1–19.5)

4.5 (2.4–6.0)

1.8 (0–3.7)

vitamin B12 ,
whole body
Chicken 3 healthy subjects 0.4–0.6 μg in 100g
0.8–1.3 μg in 200g
1.3–1.9 μg in 300g

65 (58–74)

63 (48–76)

61 (49–75)

vitamin B12 ,
faecal excretion
Fish 3 healthy subjects 2.1 μg in 50g
3.1 μg in 100g
9.2 μg in 200g
13.3 μg in 300g





vitamin B12 ,
faecal and
urinary excretion
Eggs: boiled,
scrambled, fried
18 healthy subjects 0.9–1.4 μg in 100g


vitamin B12 ,
faecal and
urinary excretion

Vitamin B12 Deficiency

Deficiency is usually caused by the malabsorption of vitamin B12 although dietary inadequacy is common in the elderly, vegans or ovo-lacto vegetarians with poor diets. Causes can also relate to inadequate IF production, atrophic gastritis, interference with the ileal uptake of vitamin B12 due to disease, resection or interference by bacterial overgrowth, drug-nutrient interactions as well as some less common genetic defects [3].

Vegans who consume no foods of animal origin can meet their vitamin B12 requirement from fortified foods or supplements. Ovo-lacto vegetarians with only a small intake of dairy foods or eggs, may require supplemental vitamin B12. Pregnant and/or lactating women following vegetarian or vegan diets are at high risk of deficiency due to the increased metabolic demand for vitamin B12 and require adequate intake of vitamin B12-containing foods or supplements.

The elderly are at risk of undernutrition in general, predominately due to reduced intake related to illness but also due to physical capacity e.g., difficulties with food preparation, and psychological factors e.g., depression. Protein bound malabsorption is thought to be the most common cause of subclinical vitamin B12 deficiency in the elderly and is commonly associated with some degree of atrophic gastritis. Gastritis or inflammation of the gastric mucosa increases with age and results in a reduction, or in some cases, complete loss of the acid required to cleave vitamin B12 from protein. Synthetic vitamin B12 remains available for absorption as it is not protein bound [3,22].

Pernicious anemia is the end stage of an auto-immune gastritis and results in the loss of synthesis of IF. It is this loss of IF that causes vitamin B12 deficiency and if untreated, megaloblastic anaemia and neurological complications develop. Pernicious anaemia is treated with vitamin B12 injections, or large doses of oral vitamin B12. Vitamin B12 deficiency will also develop after gastric antrum resection as
this is the site of secretion of IF and acid [3].

Reduced ileal uptake of vitamin B12 can be caused by competition for vitamin B12 in patients with bacterial overgrowth or parasitic infection. Resection or diseases of the ileum such as Crohn’s Disease or other chronic bowel inflammatory conditions also cause malabsorption of vitamin B12 [3].

The potential masking of vitamin B12 deficiency by folate fortification of the food supply has also raised some safety concerns. When vitamin B12 concentrations are low, high doses of folate (supplements or food fortification) allow DNA synthesis to continue, prevent megaloblastic anaemia and potentially “mask” vitamin B12 deficiency, potentially allowing homocysteine and MMA concentrations to rise and neurological damage to progress. Neurological damage in the absence of anaemia has been reported in 20-30% of cases of vitamin B12 deficiency [4]. In view of this and the effect of vitamin B12 deficiency on pregnancy outcomes [26,27], there is discussion of the need to fortify flour with vitamin B12. Vitamin B12 fortification of flour is most likely to benefit those with poor dietary intake of vitamin B12 and the elderly with food bound malabsorption, but would be inadequate for those with pernicious anaemia, which affects 2–4% of the US population depending on ethnicity [28]. Patients with pernicious anaemia require larger oral supplements (e.g., 500–1,000 µg/d) or intramuscular injections. In developing countries, fortification could potentially have a more significant impact as the population’s intake is often low. However, as yet there not enough intervention trials on the effect of different fortification levels of flour in different populations [29].

Drug-nutrient Interactions

Some medications are thought to interfere with the absorption or metabolism of vitamin B12. These include proton pump inhibitor (PPI) medications, metformin, nitrous oxide anaesthesia, some epileptic medications and colchicine.

PPI medications are commonly used in the elderly for the treatment of gastro-oesophageal reflux disease. PPI medications act by reducing the secretion of gastric acid and pepsin, theoretically leading to a decrease in the absorption of protein-bound vitamin B12. However, the current literature on PPI usage and vitamin B12 status is inconsistent [30-33]. The monitoring of vitamin B12 concentrations is recommended for patients undergoing prolonged PPI treatment, in recognition that the bioavailability
of food-bound vitamin B12 may be compromised [3].

Metformin is a biguanide used for the treatment of non-insulin dependent diabetes and some patients taking this medication develop megaloblastic anaemia [34,35]. This may relate to intestinal mobility changes or bacterial overgrowth competing for vitamin B12 in the gastrointestinal tract. It has also been shown that calcium improves the uptake of vitamin B12 in metformin users [35].

Nitrous oxide anesthesia inhibits methionine synthase and L-methylmalonyl–CoA mutase and produces deficiency symptoms despite concentrations of serum vitamin B12 in the normal range [36]. Antiepileptic drugs have been associated with low concentrations of vitamin B12, but this is controversial with some studies showing no change and others increased levels of vitamin B12 [37].

Vitamin B12 and Neural Tube Defects (NTD)

Neural Tube Defects include spina bifida, anencephaly, and encephalocele. These are caused by the failure of the neural tube to close during gestation. The aetiology of NTD is not fully understood but risk factors include folate deficiency, genetic and environmental factors [26,27]. A significant reduction
in NTD has been reported since folate fortification of the US food supply [38]. As folate has reduced but not eliminated rates of NTD, research is ongoing to determine further strategies to minimise risk. Low vitamin B12 status has been postulated as a potential risk factor for NTD [39] since vitamin B12 acts as a cofactor for methionine synthase in the folate cycle. When vitamin B12 supply is low, the folate needed for DNA synthesis remains trapped in the methylation cycle and cell replication is impaired. Studies assessing the impact of vitamin B12 status on NTD are shown in Table 2. The studies consistently report a 2-4 fold increased risk of NTD with low vitamin B12 status. The studies were undertaken in a range of population groups including those that are exposed to folate fortified foods, as well and non-fortified populations.

Table 2. Case control and cohort studies of vitamin B12 and Neural Tube Defects.

Design and
Study Details Main Outcome
Case control
81 NTD cases and 247 controls In cases only, plasma vitamin B12 and plasma folate
affected maternal Red Cell Folate (multiple r = 0.68, p
< 0.001).
Case control
84 NTD pregnancies and 110 controls Women with lower vitamin B12 have increased risk of
Cohort [41] Vitamin B12 at 15 weeks' gestation Vitamin B12 <185 pmol/L associated with the highest
risk of NTD.
Case control
46 NTD pregnancies and 44 controls Lower serum vitamin B12 (p = 0.005) in cases
compared to controls
Case control
35 NTD neonates and parents vs 24 normal
Low vitamin B12 in both the parents of child with NTD.
Case control
89 NTD and 422 controls Increased NTD risk with lower holo-TC.
Case control
36 NTD vs normal pregnancy. Low vitamin B12 associated with 2-3 x increased risk
for NTD
Case control
46 NTD and 73 control mothers For NTD holo-TC % (holo-TC/total TCII ) Q1vs Q4
OR = 5.0 (95% CI:1.3, 19.3).
Case control
57 NTD cases and 186 controls Q1 vs Q5 of vitamin B12 OR = 3.0 (95% CI:1.4, 6.3)
Case control
45 mothers and NTD children vs 83 controls
Case mothers with vitamin B12 ≤ 185 pmol/L
OR = 3.5-fold (95% CI:1.3, 8.9) for NTD risk.
Case control
56 NTD babies and mothers vs 97 control
children and mothers.
Low vitamin B12 levels increase risk of NTD.
Case control
60 NTD cases and 94 controls NTD for mothers for vitamin B12 levels ≤ 5th % vs ≥95th
Case control
32 NTD pregnancies and 132 control
MMA higher in cases vs controls.

95% confidence interval, Q4 = 4th quartile, Q5 = quintile,
RBC = red blood cell, tHcy = total homocysteine concentration,
holo-TC = holotranscobalamin II, total TCII = total transcobalamin II,
MMA = methylmalonic acid

Vitamin B12 and Cardiovascular Disease (CVD)

Nutritional risk factors for CVD include hypercholesterolaemia, hypertension and obesity. Elevated tHcy concentrations are also considered a risk factor, however, it is unclear if tHcy is a modifiable risk factor or an independent marker of the disease process. Much of the research into CVD and tHcy is related to the effects of folate supplementation with or without the addition of vitamins B12 and B6. Investigations of the relationship between CVD and vitamin B12 per se are limited.

Meta-analyses of prospective studies (Table 3) have consistently shown associations between tHcy and increased risk of CVD. Supplementation with vitamin B12 of doses ranging from 0.02–1 mg/d produces approximately 7% reduction in tHcy, while folate produces 10–30% reduction in risk. Vitamin B6 has been shown to have little effect [52].

Table 3. Meta-analyses of studies assessing vitamin B12 and CVD.

Study Details Main Outcome
9 case-control studies. Assessed associations
between tHcy and CVD risk.
5μM tHcy increment associated with increased risk of
CAD, OR = 1.6 (95% CI:1.4 to 1.7) for males and 1.8
(95% CI:1.3 to 1.9) for females.
30 prospective or retrospective studies assessed
tHcy and CVD risk.
25% lower tHcy associated with lower risk of IHD &
7 RCTs
B vitamin supplementation and tHcy lowering,
assessed effect of vitamin B12 (range 0.02–1.0
Vitamin B12 (median dose 0.4 mg/d) - further decrease
(-7%) in tHcy
12 RCTs
Preexisting CVD or renal disease- included 3
studies of vitamin B12 supplementation, with doses
0.4–1.0 mg B12/day.
Reduction in stroke risk in vitamin B12 (1 mg/d)
intervention OR = 0.76 (95% CI:0.59, 0.96)
8 RCTs
4 studies assessed vitamin B12 supplementation
(0.018–1 mg) and stroke risk
Reduction in stroke greater in longer trials with more
tHcy lowering and no stroke history. No specific effect
of vitamin B12.
24 RCTs
Assessed CIMT: 3 with vitamin B12: 0.4–0.5 mg/d;
endothelial function: 5 with B12: 6 μg–1 mg/day
↓ CIMT, ↑ FMD found in short-term not long term

µM = micromolar, tHcy = total homocysteine,
CAD = coronary artery disease, OR = odds ratio,
CI=confidence intervals, CVD = coronary vascular disease,
IHD=ischaemic heart disese, CIMT = carotid intima media thickness,
FMD = flow mediated dilation

The recent B vitamin supplementation trials investigating the effect of tHcy reduction and CVD did not show the expected reductions in risk of CVD [59-63]. All of these randomised controlled trials (RCTs) included vitamin B12 supplementation (ranging from 6 µg-1 mg) in tandem with folate, and it is not possible to determine the individual impact of vitamin B12. A number of reviews have discussed the limitations of these trials [64-66] and identified inadequate treatment with vitamin B12 as one of
the limitations.

Subgroup analysis of the VISP Trial found that patients with higher baseline vitamin B12 concentrations, taking high dose vitamins, had the best outcomes and those with lower baseline vitamin B12 taking low-dose vitamins had the poorest outcomes for stroke, death, and coronary events, suggesting higher vitamin B12 doses may be needed in some patients [67]. Vitamin B12 has been shown to be a major determinant of tHcy concentrations in subjects with adequate folate status [68] and the existence of vitamin B12 deficiency could be one reason for the lack of effect of intervention with folate [69].

Cognitive Decline and Vitamin B12

The assessment of vitamin B12 status forms part of the screening process for dementia, however, the effects of sub-clinical levels of vitamin B12 on cognitive status are unclear. Studies investigating cognitive decline and vitamin B12 status using serum vitamin B12 concentrations alone, have been inconclusive [70]. Raised MMA concentrations are associated with cognitive decline and Alzheimer’s Disease [71]. It has been suggested that holo-TC and MMA and the ratio holo-TC:vitamin B12 [72,73] are better correlated with cognition and the rate of cognitive decline in elderly subjects. In older people with low vitamin B12 status, a high serum folate concentration was associated with increased odds of cognitive impairment, but in subjects with normal vitamin B12 status, high serum folate was found to be protective against cognitive impairment [74].

To date,there are few intervention studies that examine the relationship between vitamin B12 and cognitive function. A Cochrane review, based on 2 studies, identified no effect of supplementation with vitamin B12 alone on cognitive score in older adults [75]. A meta-analysis and review identified a correlation between tHcy and Alzheimer’s Disease, and suggested the effect was due to lower levels of vitamins B12, B6 and folate [76]. These studies suggest a role for vitamin B12 in the prevention of cognitive decline. However, more long-term studies using biomarkers of vitamin B12 status and intervention studies from mid-life are needed to determine the effects of B vitamins on cognition.

Osteoporosis and Vitamin B12

Dietary factors associated with the development of osteoporosis include inadequate protein, calcium and vitamin D. More recently, there has been interest in the effect of other nutrients, including vitamin B12 on bone health.

Elevated tHcy has been associated with an increased risk of bone fractures, however it is not clear whether this is related to tHcy per se, to the level of vitamins B12, B6 or folate which are required for its metabolism, or to other causes of elevated tHcy such as environmental factors or underlying disease. A recent systematic review found that there is evidence for the association between tHcy and increased fracture risk, but less conclusive evidence for tHcy and low bone mineral density (BMD) or for the association between vitamin B12 and either fracture risk or low BMD [77]. Intervention trials of the association between B vitamin supplementation have also shown mixed results.

Positive effects of the supplementation of B vitamins on BMD have been found in a subgroup of osteoporotic patients with high tHcy and stroke patients at risk for osteoporosis [78,79], but none in a group of healthy older people or from the secondary analysis of the HOPE Trial for CVD reduction [80,81]. Cohort studies with more than 1,000 subjects or smaller intervention trials are summarized in Table 4 (omitted). Some of the inconsistencies in study results may be due to differences in the study populations [82,83], differences in the cut points used to define vitamin B12 status, and the reliance on serum vitamin B12 concentrations rather than more specific biomarkers.

Table 4. Studies of vitamin B12 and risk of osteoporosis or fracture (omitted)

Other Aspects of Vitamin B12 and Ageing

Vitamin B12 has been associated with the development of age related macular degeneration (AMD) and risk of frailty, both leading causes of disability in the elderly.

AMD is the leading cause of vision loss in the elderly. Risk factors include increasing age, family history, hypertension, smoking, obesity, sunlight exposure and hypercholesterolemia [91]. Some [91,92] but not all [93] cross sectional studies have found lower vitamin B12 concentrations in AMD cases. However, a recent RCT with 5205 female health professionals at risk of vascular disease found a 34% reduction in the relative risk of AMD after supplementation with vitamins B12, B6 and folate (daily doses of 1 mg, 50 mg, 2.5 mg respectively) [94].

Frailty is characterized by muscle wasting, diminished strength, often with weight loss with or without reduced nutritional intake. Frailty is associated with an increased vulnerability to stresses, causing longer and more complicated recovery from illness or surgery [95].

Increased risk of frailty and disability has been associated with poor B vitamin status. Subjects with vitamins B12 and B6 in the lowest quintiles and subjects with elevated MMA and tHcy concentrations, have been found to have increased risk of decline in physical function and the development of frailty [96,97]. Two cross sectional studies found the length of hospital stay was associated with poor vitamin B12 status as assessed by MMA and serum vitamin B12 concentrations [98,99]. To date there are limited studies, however, if improvements in nutrition can delay frailty progression, it could significantly enhance the independence of the increasing numbers of older people.


Vitamin B12 is a particularly important vitamin for women of childbearing age and for older people, however, adequate vitamin B12 status over the whole of the lifecycle is needed for optimal health. There has been renewed interest in vitamin B12 since the reporting of associations between homocysteine and chronic disease, particularly vascular disease. The effects of sub-clinical deficiency are not fully known and many aspects of vitamin B12 absorption, bioavailability and metabolism are yet to be determined. The identification of sensitive biomarkers of vitamin B12 status will help
elucidate the relationships between vitamin B12 and chronic disease, and help to identify those at risk of clinical and sub-clinical deficiency.


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