Gluten Free


Food Labeling For Food Allergens

In 2004 it was estimated and reported in the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCP ) that approximately two percent of adults and about five percent of infants and young children in the United States suffer from food allergies and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food.

Continue Reading » Food Labeling For Food Allergens


page 3 of 3« previous123
© 2019 by Eric Troy and Ground Up Strength. All Rights Reserved. Please contact for permissions.