Bioavailability refers to the rate and extent to which an ingested nutrient (protein, vitamin, mineral, etc.) or other chemical, such as a drug, is made available to the body's tissues because it enters the general circulation after intestinal absorption.

This page created 07 Oct 2011 00:44
Last updated 02 Mar 2016 04:01

© 2016 by Eric Troy and Ground Up Strength. All Rights Reserved. Please contact for permissions.