Hi, I read the latest post about whey protein on this blog. It has a mention about the ricotta cheese that is prepared from liquid whey after cheese is taken out. Now, if I boil whey protein in microwave, I will get cheese like substance after 2 minutes of heating. Is that ricotta cheese?
( P.S. - I started to boil whey to check if the powder I purchased is whey actually as there are so many vendors here selling flavored carbs as protein to the newbies and none will know what's there in the tub and if you find this funny, you can laugh !! :D )