Food And Drug Administration (FDA)


Overview of Categories of Controlled Substances in the United States

Controlled substances, are defined by The Comprehensive Drug Abuse Prevention and Control Actu of 1970, which is usually referred to simply as the Controlled Substances Act. This act established the current categories of controlled substances by dividing them into five areas, called "schedules." Drugs classified in this manner are those which are considered to have a greater potential for abuse than prescriptions drugs. Schedule I drugs have the highest potential for abuse and schedule I the lowest. The Drug Enforcement Administration (DEA) is responsible for the regulation of controlled drugs, including oversight of manufacturing, distribution, storage and dispensing.

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Food Label Zealots Hate Chemicals Unless They're in a Supplement Bottle

As a continuance of my assault on the misleading ideas about "natural" food, this is yet another follow-up to a series of blog posts where I discuss chemicals in foods and the concept of natural. In the last one, I talked about the difference between chemicals as nutrients and chemicals as pharmacologic agents. I explained that some chemicals in food do have a physiological effect beyond their basic biological functions. Others, such as compounds in herbals used for medicinal purposes simply have no function as a "nutrient." All of these, though, have one thing in common and that is summed up by saying that "The poison OR the remedy is in the DOSE." This is important in helping us recognize the difference between nutrition information and alternative medicine information.

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Food Labeling For Food Allergens

In 2004 it was estimated and reported in the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCP ) that approximately two percent of adults and about five percent of infants and young children in the United States suffer from food allergies and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food.

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Why You Should NOT Use Colloidal Silver Products

Colloidal silver1is just one of many names given to silver supplements, such as ionic silver and silver protein, all of which are marketed with similar claims as dietary supplements and have been claimed to be effective for a variety of health conditions and for general health support.

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How To Read Food Labels

The information in the main or top section, can vary with each food product but contains a number of mandatory listings. Every food label MUST provide this information in this standard format. They are:

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