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Do Not Have a Huge List of Absolutely Essential Exercises

10 Nov 2011 16:11

One big problem that trainees have in designing strength training templates is the Exercise List. These tend to be lists of 35 to 40 exercises that the trainee is attached to for some reason and if he or she is not working hard on all of them then the program is just not right. But that is wrong.

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Comments: 8

Gripping the Bar for Deadlifts: Correct Grip, Supporting Strength, and Calluses

28 Oct 2011 14:57

This post is meant to discuss three basic propositions about training the deadlift. The first concerns a statement that we frequently read or hear concerning the development of supporting grip strength for deadlifts: Deadlifting is all you need to train your grip for deadlifts. I'm going to explain to you why this false assumption is made and how it is not true for everyone. The second has to do with the correct way to grip the bar. I am not sure that many people even know there is a correct method to grip the bar that results in a more secure grip and more protection against ripping the skin, and ripping off calluses. The third concerns calluses themselves. So here goes.

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Comments: 6

Organic Versus GMO Soy, Isoflavones, Red Herrings and Junk Science

21 Oct 2011 19:17

I wanted to make a quick post about the review, The Role Of Soy In Vegetarian Diets. After reading this, what I want everyone to notice is just WHAT the concerns about soy are centered on and what they are not. The concerns about soy have been centered on its isoflavone content as you can read about in the article. Mercola and many others seem to want to "shift" the debate to organic versus non-organic soy crops. This is called a "red herring" and is a signal that these writers want to deflect our attention. It's misdirection.

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Food Label Zealots, Chemicals, Supplements, and Natural Food: Want Some Chlorophyll?

24 Jul 2011 20:42

As a continuance of my assault on the misleading ideas about "natural" food, this is yet another follow-up to a series of blog posts where I discuss chemicals in foods and the concept of natural. In the last one I talked about the difference between chemicals as nutrients and chemicals as pharmacologic agents. I explained that some chemicals in food do have a physiological affect beyond their basic biological functions. Others, such as compounds in herbals used for medicinal purposes simply have no function as a "nutrient." All of these, though, have one thing in common and that is summed up by saying that "The poison OR the remedy is in the DOSE." This is important in helping us recognize the difference between nutrition information and alternative medicine information.

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Quantitative Measurements and Quality Evaluations: The Difference Between Numbers and Performance

06 Jul 2011 23:16

My post on rest periods for strength training makes fun of that old bodybuilding forum question "what's your stats?" You know the one when you ask any question and you always get the same response asking you your weight and how much you can squat, deadlift, and bench press. The idea is that the respondent is doing some quick and dirty calculations based on your "stats" and this will lead them to the correct answer to your particular question. In reality they don't know what the hell they are doing and are just trying to sound like they are about to give you 'individualized' answers.

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Comments: 3

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